I came here just to eat Sisig fries because I was craving it, but they really loaded us up these day. I think it's worth the price point. I like to come here to split a sandwich and the fries with a friend and find that it is filling enough. I do think the Lechon is the best sandwich here. I love the local, casual vibes of the restaurant and the people are always very friendly.

Came here just for dessert - halo halo was good. Wish it came with more ube ice cream is all :)

Wow what an old skool Sandwich shop. Such large portions of sandwich meat toppings are well seasoned. Fries were nice and greasy if you like them that way. Air fryer made them crisps. Sunday Funday whether you are walking around or watching a game these food options are great Food was great! Service was exceptional

We were intrigued by the promise of Filipino sandwiches and made it a priority to try out LASA during our week long stay around Seattle. The restaurant is pretty casual, with counter service and self selected seats. There is self serve water, utensils and condiments on a small rolling cart next to the order counter. The food comes out pretty quickly, and soon after we ordered, we started munching. Lechon Kawali Roll ($18) - Very impressive sandwich. As soon as you open the box, the mouth-watering aroma of sweet soy sauce assaults your nostrils. It's a great introduction to the dish. Four giant pieces of perfectly fried pork belly rest on a bed of shredded lettuce, atop a split roll. Fried pork tends to dry out a bit due to needing to cook and render some of that unctuous fat, but this one has enough remaining fat and delicious sticky sweet and savory sauce to balance the meat. The excellent crispy skin on one side of each pieces falls away from the meaty pork underneath. The pork is topped with herbs and minced red birds eye chili that are quite spicy when eaten alone, but lend a nice heat level when the sandwich is eaten all together. The bed of shredded lettuce underneath helps deter some of the sauce from soaking too much into the toasted hoagie underneath. For this sandwich, I recommend taking off one pork belly pieces, possibly even two, then rotating the other pieces, otherwise you can't really eat this as a sandwich. The pork belly is a little too rich for me by itself, but works perfectly inside the sandwich. (4/5) Sisig Style Fries ($14) - These seem to be hand cut single fried (vs. double fried) fries, well done, resulting in a fry that has a bit more of a crunch and a bit drier on the inside. Luckily, these aren't served by themselves - but instead are topped with a deliciously garlicky mayoish sauce, a ton of diced fatty fried pork belly, and some chopped red onion. Everything gracing the fries adds more than enough moisture and fat to counteract the drier fries. A bunch of scallion adds freshness, and chopped birds eye chili add an extra immediate heat. Mix that pepper in well; the creaminess of the sauce and the fat from the meat help to temper down the heat to a pleasant level. A crispy over medium egg crowns the dish on top. It's dusted with black pepper with a jammy yolk. Overall, everything in this dish melds together into a pile of deliciousness. (5/5) I was surprised at how good the food was at LASA, not to mention that there are so many other items on the menu that we want to try out in the future. As a bonus, the portion sizes are huge - between the two of us, I think we would have been full with only one of the two items we ordered. Definitely go here to eat some of the very inventive dishes! Bathrooms - They aren't in the restaurant, instead you go outside take a right and around the corner of the building. Take the 3rd door into an office hallway-like area where you can find both larger bathrooms. The exterior door and bathroom doors have keypads installed, but the doors are not locked during business hours. Overall rating of the food this visit: 4.5/5

I've hit up a rash of Filipino restaurants lately, and I will definitely give LASA another shot. I got the Fili-Bisteak and truly enjoyed it. The food did take a little over 20 minutes but it was definitely fresh & hot. I had a couple tough pieces of steak, but I suppose that's the risk with any steak sandwich. I definitely want to try more of the menu!

Filipino food, is very dear to my heart, so I try my best, to only guide people towards the right places, especially since it's on trend, right now! LASA Filipino Cuisine ( @lasafilipinocuisine ), in Lynnwood, WA, is a delicious spot, to check out! They have another location, at the Tulalip Prime Outlets too! I'm obsessed with their Pork Belly Sandwich, minus the sandwich part! I'm also obsessed with their #LUMPIA! I always think my dad makes the best, but these guys are right up there! Salamat gid Lasa! Your food is sarap!!!!! #LASA #FilipinoCuisine #Lumpia #Ube #Tocino #Lechon #HaloHalo #LynnwoodWA #TulalipWA #sarap #supportlocal #supportsmallbusinesses #NelzLovesIt

I am not that well versed in Filipino food, but all of the pictures that I saw of LASA sandwiches caught my interest. The staff were very friendly, able to answer any questions, and gave some recommendations on what to eat. What amazed me the most was how massive the sandwiches are. We ordered the lechon kawali roll to share, along with the sisig fries, and that was a smart idea on our part. The lechon in the sandwich was largely cut that it was difficult to close the sandwich up. The lechon cuts were also pretty fatty, but the lettuce in the sandwich was dressed in some sauce that helped balance and cut through the fattiness. It is definitely a very heavy sandwich but the flavors were great. It was also very messy to eat and kept falling apart due to how much was in between the bread. The sisig fries were my favorite part of the meal (though I just love fries in general). There was an egg and a good amount of sisig topping the crispy fries. The flavors really complemented each other! I would come back here just for the fries. Overall, I found LASA to be a little too heavy and greasy for myself to come back very often. The flavors were very enjoyable though and I would come back as a treat.